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Kernans Coffee House & Bakery are now Seeking Applications for a Full Time Baker/Pastry Chef


Main purpose of the role:

Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

* Previous food preparation and production experience;

* Qualified baker is a distinct advantage;

* Creative and able to embrace new recipes;

* Excellent communication skills;

* Ability to engage with and prioritise customer needs;

* Strong attention to detail, organised and flexible;

* Ability to use own initiative and work as part of a team in a fast-paced environment;

Main duties:

* Bake and finish products to the highest standard;

* Merchandise and present the Bakery department to the highest standard at all times;

* Adhere to weekly stocktaking and daily waste procedures in the Bakery;

* Adhere to production planning and batch control guidelines for bakery products;

* Conduct quality and freshness checks;

* Attend relevant training as required and implement learnings in store

Please Send your CV with a Cover letter to paul@kernans.ie


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