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Kernans Coffee House & Bakery are now Seeking Applications for a Full Time Baker/Pastry Chef

July 23, 2019

 

 

Main purpose of the role:

 

Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

 

The ideal candidate will have/be:

 

* Previous food preparation and production experience;

 

* Qualified baker is a distinct advantage;

 

* Creative and able to embrace new recipes;

 

* Excellent communication skills;

 

* Ability to engage with and prioritise customer needs;

 

* Strong attention to detail, organised and flexible;

 

* Ability to use own initiative and work as part of a team in a fast-paced environment;

 

Main duties:

 

* Bake and finish products to the highest standard;

 

* Merchandise and present the Bakery department to the highest standard at all times;

 

* Adhere to weekly stocktaking and daily waste procedures in the Bakery;

 

* Adhere to production planning and batch control guidelines for bakery products;

 

* Conduct quality and freshness checks;

 

* Attend relevant training as required and implement learnings in store

 

 

Please Send your CV with a Cover letter to paul@kernans.ie

 

 

 

 

 

 

 

 

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