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Kernans Coffee House & Bakery are now Seeking Applications for a Full Time Baker/Pastry Chef

July 23, 2019



Main purpose of the role:


Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.


The ideal candidate will have/be:


* Previous food preparation and production experience;


* Qualified baker is a distinct advantage;


* Creative and able to embrace new recipes;


* Excellent communication skills;


* Ability to engage with and prioritise customer needs;


* Strong attention to detail, organised and flexible;


* Ability to use own initiative and work as part of a team in a fast-paced environment;


Main duties:


* Bake and finish products to the highest standard;


* Merchandise and present the Bakery department to the highest standard at all times;


* Adhere to weekly stocktaking and daily waste procedures in the Bakery;


* Adhere to production planning and batch control guidelines for bakery products;


* Conduct quality and freshness checks;


* Attend relevant training as required and implement learnings in store



Please Send your CV with a Cover letter to paul@kernans.ie









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